SOME TASTY
LIBATIONS
(WARNING: THE FOLLOWING DRINKS MAY CAUSE AN INCREASE IN THE ATTRACTIVENESS OF OTHERS)
CHERRYSHINE MANHATTAN
2 parts CHERRYSHINE whiskey and one part sweet vermouth. Add a dash of bitters. Serve Chilled - garnish w/ bing cherry.
CHERRYSHINE OLD FASHIONED
Muddle cherries and a slice of orange in a rocks glass. Add 2 oz of CHERRYSHINE whiskey, bitters, and a splash of water. Serve on the rocks - garnish w/ orange slice and bing cherry.
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CHERRYSHINE LEMON SMASH
Muddle lemons and mint in the bottom of a rocks glass. Add ice, CHERRYSHINE whiskey, top off with soda water.
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CHERRYSHINE & APPLE CIDER
In a crock pot, Heat up 1 gallon of apple cider. Add cinnamon sticks and let steep for 1 hour. Then fill a coffee mug with the apple cider. Pour one oz. of CHERRYSHINE whiskey into the cider. Its best to not add the whiskey to the croc pot as all the alcohol will boil off. Then whats the point.
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LEMONCHERRY
A summertime essential. Mix lemonade and CHERRYSHINE whiskey. Serve on the rocks Garnish w/fresh lemon.
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PINEAPPLE UPSIDE-DOWN CAKE
1 part CHERRYSHINE whiskey and 3 parts pineapple juice. Serve on the rocks or shoot it cold.
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CHERRYSHINE SPICEY-GINGER
Shirley temple is all grown up. 1 part CHERRYSHINE whiskey and 3 Parts ginger-beer or ginger ale. Serve on the rocks - Garnish with bing cherry
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HARD CHERRY COLA
Cola of choice, CHERRYSHINE whiskey to taste. Serve on the rocks - garnish w/ fresh mint.
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HONEYPUNCH
• 1/2 oz. Wicked Honey Whiskey
• 1/2 oz. Finest Call White Sangria
• 1/2 oz. Soda Water
• 1 oz. Lemon Juice
• 1 oz. Orange Juice
• Dash of Angostura Bitters
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Preparation: In a cocktail shaker, combine all the ingredients (except the bitters) with ice and shake vigorously. Strain contents into an iced plastic cup. Garnish with lemon slice and top with bitters. (Should layer on top.)
HONEY LIMEAID
• 1 oz. Wicked Honey Whiskey
• 2 oz. lime Juice
• Splash of Water
• Garnish with a Lime Wedge
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Preparation: server over ice.
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HONEY WHISKEY SOUR
• 2 oz. Wicked Honey Whiskey
• 1 oz. Lemon Juice
• 1 oz. Simple Syrup
Preparation: shake with ice and serve over rock.Garnish with orange slice and cherry (optional).
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HONEY GINGER
• 1-1/2 ounces Wicked Honey Whiskey
• 1/2 ounce freshly squeezed lime juice
• Ginger beer
• Lime wedge for garnish
Preparation: Fill a glass with ice and add the Wicked Honey and lime juice. Top with ginger beer, garnish with a lime wedge and serve.
HONEY SWEET TEA
• 1 ounce Wicked Honey Whiskey
• 1/2 ounce cinnamon schnapps
• 1/2 ounce triple sec
• 3 ounces tea
Preparation: Combine all ingredients in a tall glass over ice. Garnish with a lemon twist.
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HONEY PEACH FIZZ
• 3 slices ripe peach, plus 1 or 2 more for garnish if available (or Peach Puree)
• 4 large mint leaves,
• 1-1/2 ounces Wicked Honey Whiskey
• Crushed ice
• Lemon-lime soda
Preparation: Muddle the peach slices and mint leaves in the bottom of a rocks glass. Add the Wicked Honey Whiskey and stir to combine. Fill the glass about 2/3-full with crushed ice, top with lemon lime soda, stir gently and garnish with slices of peach and a sprig of mint.